ASRIC Journal of Agricultural Sciences 2021 v2-i1
ISSN: 2795-3564
EISSN: 2795-3564
ASRIC Journal of Agricultural Sciences 2021 v2-i1
Economically, the development of biscuits from composite flours is advantageous. The utilization of cocoa powder, banana flour and wheat flour in the production of composite biscuit aims at developing a functional food that is relatively cheap and available. This study focuses on the evaluation of biscuit produced from composite blends of cocoa powder, banana flour and whole wheat flour in the ratios 5:5:90, 10:10:80,15:15:70, 20:20:60, 25:25:50 and 0:0:100 (as the control) respectively. The biscuits samples were evaluated for their proximate composition, antioxidants and sensory properties using standard procedures.
Published: 2021-12-04
Articles
Variability in the Physical Properties of an Eroded Cultivated Steep Land Under Farmers’ Practice and Vetiver Technology (Bio-Engineering Structure)
Tangban Eji Ejor and Effiom Essien Oku
Variability in soil properties is evident in the variability in crop performance in a field and failure of engineering structures. During erosion particles are detached, transported and deposited at different locations down the slope. An experiment was conducted on a 20 and 30% slopes within the Cross River University of Technology to assess variability in soil physical properties as induced by wa
Issues
